welcome drink

Champagne Cocktail
Raspberry Belini
Bohemia sect with a strawberry
Plum or pear brandy

function

Tasty bites
French cheese canapés decorated with fruit and nuts
Salmon, ham, roast beef, caviar canapés
Bacon rolls with capsicum

Mini starters / 50 g portion
Roast beef cone with gipsy salad
Roast beef roll “Veronika” | piquant vegetable filling
Duck pate gnocchi in almond crust
Tomatoes and peppers stuffed with lobster and chicken salad
Swiss cheese roll with green asparagus
Assorted Czech and French cheeses decorated with fruit and nuts
Cucumber with blue vein cheese and Hungarian salami

Cold buffet | 100 g portion, 2–3 pieces portion
English sirloin with forest fruit in cognac jelly
English roast beef with cranberry marinade
Marinated tenderloin with asparagus and cashew nuts
Golden baked tenderloin with strips of sausage
Pork roast with “Fines herbes” spices
Pork roast with garlic and sausage
Turkey rolls with spinach, almond or cheese stuffing
Macerated chicken breast with ham, crab meat and fruit
Duck pate gnocchi in almond crust

Variations of cold fish and prawns | 50 g portion
Marinated Scottish salmon with honey and lime sauce
Scottish salmon cone with prawn salmi
Cream terrine of halibut, prawns and salmon
Marinated, smoked and pickled fish

Warm nibbles | 50 g portion
Meatballs with tomato and mayonnaise sauce
Grilled mini sausages with horseradish cream

Warm buffet | 100 g portion, 2–3 pieces portion
Beef goulash with peppers and shallow fried vegetables
Game ragout stewed in Burgundy wine with cranberries and porcini
Medallions baked on green pepper and served with Dijon mustard
Tenderloin slices fried in cheese breadcrumbs
Pork schnitzels
Tenderloin medallions with Blue Walmond cheese au gratin
Fried turkey parcels in wine batter with chilli
Chicken breast dried in honey crust with pineapple

Meals prepared and carved at the table
English sirloin roast in spiced coating, served whole
Marinated or smoked leg of pork with almonds and nuts, roasted whole and carved at the table Rolled boneless suckling pig stuffed with ham
Živáň spit roast | sirloin-roast-tenderloin-chicken-vegetables-bacon, paprika sausage and wild spice
Rolled duck from Malá Strana stuffed with veal ragout with goose liver, mushrooms, ham and bacon

Fish specialities | 100 g portion, 2–3 pieces portion
Grilled salmon steaks in herb crust
Rainbow trout fillets baked in almonds
Side dishes and vegetables
Poached vegetables /asparagus, broccoli, green beans, carrot, cauliflower, Brussels sprouts/
Rice, pasta, potatoes au gratin, vegetable rosti, creamed potatoes
Potato pancakes with smoked meat and mushrooms
Variation of fried side dishes /chips, potato wedges, croquettes, etc./

Salad bar
Salad bar with assortment of leaf, vegetable and pasta salads:
| with prawns, herb cheese, croutons, mozzarella, asparagus, fried bacon
and wide range of dressings

Desserts | 50 g portion
Nut and honey cake
Tropical fruit salad with almonds
Cream profiteroles with chocolate and forest fruit in caramel
Apple strudel with nuts
Fried fruit with vanilla cream

Chocolate fondue with luxurious warm Belgian chocolate for dipping fruit, sweets and savoury pastries | various types of chocolate available - dark, milk, white and an assortment of coloured chocolate with various flavours

Almonds, nuts and cheese pastries
Buns, cobs, bread and wholemeal bread, pretzels, crackling bread

Hire free of charge
Program in accordance with orderer
Capacity 200 person
Catering services

references

Raiffeisen Bank
Panasonic
ABN Amro Bank
Air France
Central Group
Sun Microsystems
Line Art
Komerční banka
Eurotel
Siemens
Automobile Group
Ogilvy
Deutsche Bank
Logica CMG
Maersk Logistics
BenQ mobile
T M F
Alcatel