| 70 g | Beef tenderloin carpaccio with pepper on lettuce with olive oil, lemon strike a scoop of cheese | 180 Kč |
| 70 g | Cold tray of carpaccio, duck breast and smoked salmon-based dried tomatoes and toast | 160 Kč |
| 60 g | Slices of smoked duck breast with horseradish and plum Panada | 90 Kč |
| Garlic soup with quail egg and fried bread | 40 Kč | |
| Double chicken broth with liver dumplings, vegetables and noodles | 40 Kč | |
| Cabbage soup with mushrooms and red pepper sausage | 40 Kč | |
| Tomato minestrone with vegetables and basil Jullien | 40 Kč |
| 70 g | Camembér crumbs fried in almond, cranberry Fund podlitý | 75 Kč |
| 100 g | Vienna duck liver with onions stewed in red wine, served in baked houstičce | 95 Kč |
| 120 g | Cheese Plate of Czech cheese | 80 Kč |
| 100 g | Selection of French cheeses with nuts and fruit | 95 Kč |
| 150 g | Cheese Plate of wine with cheese bread | 95 Kč |
| 350 g | Farfalle with smoked salmon, capers, leeks and sour cream | 130 Kč |
| 350 g | Tagliatelle "Fetucini" with ham, mushrooms and cheese sauce | 120 Kč |
| 350 g | Pasta with spinach, mushrooms, garlic and cream | 115 Kč |
| 200 g | Roasted fillet of Norwegian salmon, garnished with green asparagus, potatoes au gratin with garlic cream cheese | 190 Kč |
| 200 g | Salmon steak grilled with spinach, served with creamy pasta | 190 Kč |
| 200 g | Fillet of trout wrapped in almond, lemon marinade, mashed potatoes with leeks | 165 Kč |
| 200 g | Block Zander pulled in wine with vegetables-run Jullien, deferred to the tagliatelle pasta with herb sauce and lime | 200 Kč |
| 200 g | Chicken steak baked with heads of mushrooms, mozzarella baked with herbs, roasted vegetables "Kaiser mix | 180 Kč |
| 200 g | Turkey bag stuffed with sun dried tomatoes, cheese and uheráčkem, leek rice | 190 Kč |
| 150 g | Turkey nuggets fried in curry paste with chili, mashed potatoes with sour cream | 170 Kč |
| 150 g | Wrapped turkey breast with asparagus, ham and cheese, creamy mushrooms, almond rice | 180 Kč |
| 200 g | Steak cooked in olive oil with garlic and a mallet in tomatoe pesto, spinach with sour cream on potato placce | 290 Kč |
| 200 g | Steak protýkaný almonds, grilled steak with goose liver and bacon, beans, fried cream chips | 300 Kč |
| 200 g | Pepper roasted green pepper, blue cheese sauce, fried onion rings, potato rösti | 290 Kč |
| 250 g | Rump Roast on griddle with Mexican fried vegetables, fried potatoes toasts | 200 Kč |
| 250 g | Lamb ribs wrapped in Provence, cognac sauce with plums in bacon, roasted peppers and tomatoes, wild rice | 320 Kč |
| 200 g | Veal medallions with sherry with cherries and peaches in caramel sauce, pea pods, Creole curry rice | 220 Kč |
| Grilled chicken steak with mozzarella salad bowl in mustard sauce and pesto | 130 Kč | |
| Fried seasoned strips of turkey breast on lettuce with balsamic vinegar and tomatoes | 130 Kč | |
| Iceberg lettuce with grilled prawns and garlic croutons portugal, dill dressing | 130 Kč | |
| Tuna with egg and onion in salads with dill dressing | 130 Kč |
| 200 g | Mixed salad with dressing choice | 50 Kč |
| 200 g | Archival cheese with tomatoes, basil and sour cream dressing | 85 Kč |
| 200 g | Mound of lettuce with olives, blue cheese and fried bacon, yoghurt dressing | 85 Kč |
| Cake honey cake | 50 Kč | |
| Creamy vanilla foam balls with raspberries | 65 Kč | |
| Forest fruit in caramel and vanilla ice cream with griotkovým strike | 75 Kč | |
| Griliášem nut pancakes with a fruity cocktails cognac | 75 Kč |